A creamy and delicious Instant Pot Egg Salad that's perfect for sandwiches or as a side dish. The Instant Pot makes hard-boiled eggs a breeze to prepare.
Ingredients:
- 6 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
Add the steaming rack and 1 cup of water to the Instant Pot
Put the eggs on the rack and shut the lid
Turn the Instant Pot on and let it work at high pressure for 5 minutes
After the eggs are done cooking, quickly let the pressure out and move them to a bath of ice water to cool down quickly
Once the eggs are cool, peel them and cut them up
Put diced celery, diced red onion, chopped fresh parsley, and Dijon mustard in a bowl
Mix the ingredients together
Mix in the chopped eggs until everything is well mixed
Add pepper and salt to taste
Put it in the fridge for at least 30 minutes before you serve it
If you want, add more parsley as a garnish
Enjoy!
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