Cappuccino Mousse

Have some Cappuccino Mousse, which is rich and creamy. This dessert is a treat for coffee lovers because it has both the strong flavors of coffee and the light, airy texture of mousse.

Ingredients:

• 2/3 cup strong brewed coffee
• 1/4 cup granulated sugar
• 2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cocoa powder for garnish
• Chocolate shavings for garnish

Instructions:

Put the strong coffee and sugar into a small saucepan and mix them together

Stir the mixture while it's on medium heat until the sugar is gone

Leave it alone until it's cool enough to touch

Put the gelatin in a small bowl and add cold water to it

Leave it alone for five minutes to soften

For 10 to 15 seconds, heat the gelatin mixture in the microwave until it turns into a liquid

Don't let it boil

In a different bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form

Mix the whipped cream and the cooled coffee mixture together slowly until everything is well mixed

Add the melted gelatin mixture little by little until it is fully mixed in

Pour the cappuccino mousse into glasses or cups that can be used for serving

Put the mousse in the fridge for at least two hours, or until it sets

Sprinkle cocoa powder on top and chocolate shavings on top before serving

Have fun with your homemade Cappuccino Mousse!