Rigatoni with Shredded Brussel Sprouts and Bacon

A hearty and flavorful pasta dish featuring rigatoni pasta, crispy bacon, and tender shredded brussel sprouts. The combination of smoky bacon and caramelized brussel sprouts adds a delightful depth of flavor to this comforting meal.

Ingredients:

• 12 oz rigatoni pasta
• 4 slices bacon, chopped
• 1 lb brussel sprouts, trimmed and shredded
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Crushed red pepper flakes optional
• Fresh parsley, chopped for garnish

Instructions:

Cook the rigatoni pasta until al dente, following the directions on the package

After draining, set aside

Heat the olive oil in a big skillet over medium heat

Cook the bacon until crispy after adding it chopped

Using a slotted spoon, remove the bacon and place it on paper towels to drain

Add the shredded Brussels sprouts and minced garlic to the same skillet that has the bacon grease in it

The Brussels sprouts should be sauted for 5 to 7 minutes, or until they are soft and have begun to caramelize

Put the crispy bacon and cooked rigatoni back in the skillet

Mix everything until thoroughly incorporated

Season with salt, pepper, and crushed red pepper flakes, if preferred, and top with grated Parmesan cheese

In order to distribute the cheese and seasonings evenly, toss once more

Garnish with freshly chopped parsley and serve hot

Savor your mouthwatering Rigatoni paired with bacon and shredded Brussels sprouts!