Slow Cooker Black Beans

This Slow Cooker Black Beans recipe yields tender and flavorful beans with minimal effort. Perfect for busy days or when you want a hearty and nutritious meal.

Ingredients:

• 1 lb dried black beans
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, diced optional
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 bay leaf
• Salt and pepper to taste

Instructions:

Rinse the black beans under cold water and remove any debris

Place the rinsed beans, diced onion, minced garlic, and jalapeno pepper if using into the slow cooker

Add vegetable broth, cumin, chili powder, bay leaf, salt, and pepper to the slow cooker

Stir to combine all ingredients

Cover and cook on low for 6-8 hours or until beans are tender

Once cooked, taste and adjust seasoning if necessary

Serve hot as a side dish or as a main course with rice