This Vegan Jalapeno Popper Pizza is great for pizza night because it's spicy and creamy. It's a hit with vegans and people who are sensitive to gluten because it has a gluten-free crust and dairy-free toppings.
Ingredients:
- 1 gluten-free pizza crust
- 1 cup vegan cream cheese
- 1/4 cup pickled jalapenos, sliced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded vegan cheese
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
Instructions:
Preheat oven to 425F 220C
Spread vegan cream cheese evenly over the pizza crust
Top with pickled jalapenos, diced red onion, and chopped cilantro
Sprinkle shredded vegan cheese over the top
Bake for 15-20 minutes, or until crust is golden and cheese is melted
Remove from oven and sprinkle with sliced green onions and black olives before serving
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