In this dairy-free ice cream recipe, mint is mixed with creamy coconut milk and rich chocolate chips to make a delicious treat.
Ingredients:
- 2 cans coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup dairy-free chocolate chips
Instructions:
Put maple syrup, peppermint extract, vanilla extract, and coconut milk in a blender
Mix until it's smooth
Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve
Add the chocolate chips that don't contain dairy
Put the ice cream in a container that can go in the freezer
Freeze it for at least 4 hours, or until it is firm
Serve and have fun!
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