Moroccan Chickpea Quinoa Power Salad

This Moroccan Chickpea Quinoa Power Salad is a nutritious and flavorful dish packed with protein, fiber, and vitamins. It's perfect for a quick lunch or a light dinner, and the Moroccan-inspired spices add a delicious twist to the classic salad.

Ingredients:

• 1 cup cooked quinoa
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

In a large bowl, combine quinoa, chickpeas, cherry tomatoes, cucumber, red onion, parsley, cilantro, almonds, and raisins

In a small bowl, whisk together olive oil, lemon juice, cumin, coriander, smoked paprika, salt, and pepper

Pour the dressing over the salad and toss until everything is evenly coated

Serve immediately, or refrigerate for later

Enjoy!